And this activity hurled Senegal to the second largest exporter among India is the leader sharing 65 per cent of the world’s mango production. Annex 2 – Major mango production & processing areas _____ 57. Anthracnose is caused by fungus and appears both as a pre-harvest and a post-harvest disease (Prusky et al., 2009).It is the most severe disease in mango production worldwide and cause large losses. 2.2. Irrigation and Field Management 9 2.5. The majority of these are smallholder farmers practicing subsistence farming on less than one hectare of land. Executive Summary; Mangoes! 41.60 billion pesos and 31 million US dollars for fresh mango production and 29.7 million US dollars for processed products. There is a great diversity of mango • Trends of crop production in Ethiopia ... Mango 26.3 Onion 10.7 Mandarin 17.4 Potato 6.0 Papaya 11.5 Sweet potato 2.9 Orange 9.0 Beet root 2.7 Banana 8.1 Green beans 2.2 Grape 4.3 Sweet pepper 2.0 Grapefruit 1.9 Carrot 1.1 . the production of both warm and cool season vegetables [7, 29]. Zones exposed to salts, which damage the plant and impair its production Mango (Mangifera indica L.) is one of the oldest and most popular fruits having delightful flavour and taste of the tropical world. Ethiopia Small-scale holdings equal to or greater than 95% of total coffee production. At the moment farmers were uprooting mango trees from their farm because there are no available management strategies still for the region and that could directly affect further expansion of mango in the country. Only seedlings, mainly from the cultivars Peach and Sabre, were originally established. Yet mangos are not an … On the other hand, export of … Countries in the Americas and Africa produce a small percentage of the world’s mango crop each year—13 percent Commercial mango production in South Africa only started in earnest in 1920 in the Ofcolaco area, near Tzaneen and near Malelane in the Mpumalanga Province. However, the demand on the domestic market is increasing as well as the production for avocado and mango. In mango cultivation, some types of mango start giving early production & some of … In the tropical and subtropical regions, mangoes grow well at altitudes ranging from sea level to 1 200 m. However, production decreases at higher altitudes. ). The major cultivars grown in Ethiopia include Kent, Keitt, Tommy Atkins, and Apple mango. Mango production is steadily expanding in Amhara region, Ethiopia. The government nursery at Enticho has limited capacity for seedling production, and needs to be supplemented with the establishment of additional nurseries, ideally with the right The Mango (Mangifera indica L.) is the most economically important fruit in the Anacardiaceae (Cashew or poison ivy family). The mango does not require any particular soil, but the finer varieties yield good crops only where there is a well-marked dry season to stimulate fruit production.In rainy areas a fungal disease known as anthracnose destroys flowers and young fruits and is difficult to control. - 2.16 mil. Processing costs in Ethiopia are highly competitive due to low input costs for water, electricity, and land costs. A. The popular fibreless cultivars were introduced in 1920 to 1930. In South Africa it is generally accepted that mango production above altitudes of 600 m is not commercially viable. In Ethiopia, only a few fruit processing companies existed, they produce vegetable soups, orange marmalade, tomato paste and wine, but the use of mango in to the product is very limited. However, the mango production is mainly depended on the agroclimatic condition of your mango farming business. This was mainly in Coastal and Eastern regions of the Country and parts of the Central region. Each of these provides direction on what should be contained therein. In terms of production, HCD reports that there was a steady increase in production compared to 2011 and 2012. There are 150 cultivars of mangoes produced around the world. Conversely, a silty-clay soil is prone to water retention in the event of heavy precipitation, which would damage the root system. Vegetable crops are suitable for production under intensive systems, where some farmers produce two to three times within a calendar year in Ethiopia [8]. If climate supports a well, a good production of mango fruit can be obtained. Processing Essentially a prime table fruit, mango pulp is perfectly suited for conversion to juices, nectars, drinks, jams, fruit cheese or to be had by itself or with cream as a superb dessert. India is the largest producer growing 16.3 million MT while China grows only 4.3 million MT and has to import (see Exhibit 1 for a table of mango production by country) (UNCTAD). Soil requirements. Mango (Mangifera indica L.) is the second among fruit crops in Ethiopia in its production coverage and economical importance. However, compared to the countries’ potential, it is at the infant stage. consequently satisfactory production. Mango production covers 35% of the total acreage allotted for fruit production in Harari Regional State, eastern Ethiopia. total production respectively. To increase food security it is important to focus on ways to decrease post-harvest losses of food products and years. The main objective of this review is to review mango production and marketing system with their respective constraints, to identify major actors along mango value chain and their respective functions along the chain and to review current status and potential opportunities of mango in Ethiopian economy. New and cheaper Ethiopia, especially for export to Middle East and Europe, is an interesting op tion for (Dutch) investors. Among them, postharvest Stem- end rot is another severe disease that causes Currently, apple and mango productions are expanding across the basin (MoA, 2014). Improving dairy production through increased forage production is limited in Ethiopia due to, among other factors, poor extension and training. Mango production covers 35% of the total acreage allotted for fruit production in Harari Regional State, eastern Ethiopia. A survey conducted in four representative districts of Amhara region using 70 randomly selected mango growers in order to assess mango production knowledge and technological gaps of smallholder farmers. Growth and Development 7 2.4. Crucial elements in the investing decisions are the se lection of the production location, the organisation of the logistical supply chain and the establishment of good relationships in Ethiopia (with growers, service providers etc. Thus, this manual is intended to provide training to extension workers and through them to smallholder dairy farmers a basic skill related to forage production and management. However, its productivity is below the national average. Electricity costs are half of Kenya’s and tons (56%) About 12 private commercial farms engaged partly on production … Mango is one of the main fruit crop produced and exported in Ethiopia. Variety Development 11 2.8. It can also be used in puddings, bakery fillings, and fruit meals … Food security is one of Mango: Mangos occupy the third largest area planted next to bananas and avocados. Global production of mangos has doubled in the last thirty . How-ever, vegetable production in the country is constrained by several challenges [5, 9]. The mango tree grows well in ferralitic soils. Low factor costs for processing > For juice, processing comprises a major component of costs. Ethiopia is implementing some important strategies to achieve food security which includes diversification of crops, increasing the availability of food production, and encouraging the production of early maturing and high yielding crops in different agro-ecologies of the country (CSA, 2009). more than 90 countries that grow mangos commercially. 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