Close the distance with fun games you can play from the comfort of separate homes. Browse our Recipe Finder for more than 9,000 Post-tested recipes at washingtonpost.com/recipes. Our 10-week series is the cookbook club you've been waiting for. Before you go into panic mode and splurge on a zillion-dollar espresso machine, make yourself a pour-over. Pour-over coffee is fairly simple to make and yields an excellent, smooth cup of coffee without the fuss and mess of using a French Press. Give the coffee in your carafe a final swirl and enjoy. But good coffee is, almost, secondary to the journey to get there. If you have a standard pour over coffee kit that isn’t electric, it’s easy to make pour over coffee stronger. Should you open my cupboard, you would discover a wonderland of toys: a Chemex brewer (my second), a handheld coffee grinder (I also have an electric burr grinder on the counter), an old whirlybird blade grinder (back when I didn’t know any better, now used for spices), a butane-fueled siphon (plus canisters of butane), a French press (the gateway gadget), an AeroPress (a handheld brewer, great for traveling), a copper cezve (for my dalliance in Turkish coffee), a stainless steel frothing pitcher (for the countertop espresso machine), boxes of paper filters of various size and shapes, including No. Yes, each of these tools helps you brew beans at home, and each has its strengths and weaknesses. Distribute the grounds evenly across the bottom of the dripper so that they form a flat surface. Take a photo and tag us on Instagram with #eatvoraciously. 2. By signing up you agree to our Terms of Use and Privacy Policy. “It brings out subtle nuances in coffee, particularly those with bright, sparkling flavors.” Here are Main’s simple, step-by-step instructions for brewing a balanced cup of pour-over coffee at home. If brewing devices were dogs, someone would call the Humane Society on me. Measure 25 grams of freshly roasted coffee beans. You will end up getting a bold cup of coffee that you will enjoy. Dump the grounds into the damp filter. No grinding, no weighing, no hassle. Don’t worry; we’ll provide a solution for both methods. How to Make the Perfect Pour-Over Coffee at Home. ), While the water is coming to the proper temperature, grind the coffee beans to a medium-fine consistency. Real Simple is part of the Meredith Home Group. They also will bubble along the way. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Then rinse the filter with hot water. To make your makeshift brewer, you'll first need to attach your filter to the mug. For a big pot, like the Chemex, you’ll need around 10 tablespoons of coffee. You will still need a few things, however: a dripper (I recommend the Kalita Wave), the filters for a Kalita, a small handheld grinder and a water kettle, preferably with a long spout, all of which are available at your favorite online behemoth. Pour first in a spiral pattern, and then straight down, keeping coffee grounds fully saturated from start to finish. Grind your Beans. Grind beans to the consistency of fine sea salt or table salt … They must be fresh, no more than a week from the roast date. Clean water = clean coffee. The recipe below is a simplified pour-over, designed so that you won’t need a kitchen scale or a thermometer. Coffee fines also contribute to coffee sludge and bad aftertastes. Real Simple may receive compensation for some links to products and services in this email on this website. Pour over coffee sounds complicated, but the brewing process is surprisingly simple and the results can be amazing with just a little practice. What is The Best Pour Over Coffee Maker? In the still of the morning, with music playing softly in the background, I brew coffee to attune my body to the day. Fold down the seam of the paper filter and place it into the pour over cone so it lies flat. To make pour over coffee, start by putting a filter in a pour over brewer. You might wonder what’s the point of all this? If you want to make the best pour over coffee, you should go for dark roast coffee beans. (This is called the “bloom” stage when the beans are releasing carbon dioxide, which allows the hot water to better extract flavors from your coffee.) Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Tested by Tim Carman; email questions to voraciously@washpost.com. Pour-over coffee is a manual, not a push-button, process. 6. Fold down the seam of the paper filter and place it into the pour over cone so it lies flat. That’s why with our home coffee rituals taking on more importance than ever, we want to share some of the pro tips and tricks our baristas learn in our training labs and in cafes, so you too can strive to make the perfect pour over coffee at home every time. Don’t put any more grinds in, don’t adjust your settings, just do this. When hot water meets coffee grounds, CO2 escapes and expands, creating a "bloom." The pour should take about 15 seconds. https://www.allrecipes.com/video/723/how-to-make-pour-over-coffee Cooking tips and recipes, plus food news and views. Place the paper filter into the dripper perched over your coffee cup, then wet the filter with a small amount of hot water from the kettle. It’s the build up to the fix, too. For manual pour over systems, get your kettle ready with hot water, and pour it over just like you were making a normal cup of coffee. Within a week, I stopped using the dripper and shoved it into a crowded cupboard, where the rest of my coffee equipment sits, as neglected as my daily workout routine. In an electric kettle, teapot or water heater, bring about 3.5 cups water to a *boil (see note below). If it drips through too quickly, try a little finer.”. Read More. Then rinse the filter with hot water. How do I make K-Cup storage look cool? I thought I’d like the thing because it requires no filter, conducts heat well and looks like someone carved a crude coffee cup from lava rocks. Wait 45 seconds. “Grind size also affects drip time and extraction. Once you've wet the filter, place the brewer over a carafe and measure out 3 tablespoons of coffee grounds into the fitler. Repeat the concentric-circle pouring technique several times until the kettle is empty. To bloom, pour about twice the amount of water to coffee and stir gently. While you should follow the manufacturer's recommended process for your brewer, here is the basic method. This gives the coffee a brighter flavour. Rely on filtered water. Your knowledge of pour over coffees will be stellar after reading this article. Start pouring the hot water in a thin stream directly in the center of the dripper, about 8 inches above the device. Like many other workplaces across the country, the Keurig obsession has hit our office -- they have these nifty little containers for making coffee, tea,... Read more. Let the grounds bloom for 30 seconds. To remind myself that the fix alone — the first hit of caffeine, so warm and exhilarating — is not what makes life better. You’ll want your water to be at around 205 degrees or about 30 seconds off the boil. Offers may be subject to change without notice. Check out the video above or follow the directions below, and you'll have yourself a great cup of coffee in under 2 minutes. You can feel your feet on the kitchen floor. Pour enough hot water to wet the grounds but not submerge them. The key to a tasty brew is warming your water to 200°F and first “blooming” the grounds. The essentials are as follows; Pour-over brewer, kettle, beans, grinder, scale, and timer. How to get your caffeine fix while keeping your distance. Meanwhile, use a digital kitchen scale to weigh 48 grams of coffee beans. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, How to Make a Perfect Pot of French Press Coffee at Home, I Tried the Viral Whipped Coffee That Everyone’s Talking About—Here’s What I Thought. If your brew is too slow, try a slightly … All you need is a kettle, a filter, and a pour-over cone—PSA: my favorite from Melitta costs $4—in addition to fresh ground beans of your choice. Try to pour quickly, gently, and evenly across the surface of the coffee, pausing between pours to pace your brew to your target brew time (see below). Discard the hot water and place the pour-over cone and carafe or mug you’re brewing into on your scale. Remember to place brewer over a mug if using a ceramic brewer (like the one pictured above). Remove the dripper from the cup, dump the grounds and let your coffee cool for a few minutes before tasting it. Regardless of which pour over setup you have (and there are plenty of options), the general process is the same for most brewers. You want to show off your barista skills and impress your friends? this link is to an external site that may or may not meet accessibility guidelines. Heat the water — Using your gooseneck kettle, heat your water until it reaches approximately 195-205°F. If your brew is too slow, try a slightly coarser grind. Slowly pour in concentric circles over the grounds until you reach the outer edge of the dripper, making sure no stray grounds are caught in the folds of the filter. The grounds should start to bubble and maybe even rise like bread in a hot oven. Sure, it's a little more complicated than that, but not by much. Pour hot water over ground coffee beans. If your pour time is shorter than 3 minutes, grind your beans finer next time. I heat my water in a gooseneck kettle on my stove, and after it comes to a boil, remove it for about 30 seconds. Bring the water to a boil in a tea kettle or other pourable water kettle. … These acts, by necessity, demand that you keep your phone tucked in your pocket, staving off the moment when it will suck the soul out of your day, buzzing with the latest news and absurdities of the day. The more you move the coffee around in the basket while pouring, the faster your coffee will brew. Real Simple may receive compensation when you click through and purchase from links contained on Grind coffee to the coarseness of sand. I chose the more complicated way because I get to nerd out on gear. Slowly begin pouring the hot water over the coffee grounds in a steady and spiral motion, making sure all the grounds are saturated. So what are you waiting for? (You don’t want to grind them too coarsely because your coffee won’t steep long enough for a proper pour-over.). Making pour over coffee can be as simple or complicated as you want it to be. Pour over coffee was my only method of brewing twice daily for a span of 3-4 years at one point. Dalgona coffee is sweet, milky and pretty. Once the coffee stops … 2. If you're looking to learn how to make Kuju Coffee's single-serve pour overs, you're in the right place. Pour over coffee can be a great way to make your daily cup and it doesn’t have to be complicated. It’s simultaneously the most low-tech way of making coffee and the method coffee snobs love the most. Grind the beans using a hand or electric grinder to medium coarseness. Here’s how to craft the perfect cup of pour-over at home. Fundamentals, irresistible recipes and more, in your inbox on Fridays. Make sure all the grounds are saturated, even if you need to add a little water. Did you make this recipe? Depending on the types of tools you pick up and use, you can get remarkably different results in your cup. Letting the coffee bloom gives the grounds time to make space for water. (Don’t trust bags that claim beans are good many months from now.) Do this by pouring it slowly in the center of your coffee bed. The beans also should be roasted on the lighter side, so you can taste more than the bitter, ashtray dump of burned coffee. Measure your coffee beans - about two tablespoons for every six ounces of water. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. “Pour-over brewing is a simple way to brew a clean, bright cup,” says Patrick Main, the beverage innovator at Peet’s Coffee. How To Make Yourself a Great Pour Over Coffee at Home The steps to a make great pour over are pretty simple, but they require patience - which is why you might need this to be your second cup of coffee. For as simple as brewing pour-over coffee may seem, there are a surprisingly wide variety of ways to do it. If longer than 4 minutes, grind them a little more coarsely. Scale and get a printer-friendly version of the coffee pour-over recipe here. You can listen to the pianist playing on the album in the next room, the one who crafted that solo with such care. 2. The latest member of the family is a Stagg X dripper from Fellow, a handsome little guy that offers pinpoint control. Quarantine got you crazed for caffeine but unsure how to craft that just-right cup of coffee that your local café used to make you every morning? 2. “Rinsing the filter helps eliminate any paper flavors and preheating cone and carafe can help keep temperature consistent throughout the brewing process,” says Main. Reporter focusing on national food issues; critic covering affordable and under-the-radar restaurants in the D.C. area. Stop pouring when the scale reaches 60 grams. Now it’s time to try it out yourself. By understanding these key topics, you’re well prepared to make a decent brew and have the tools to tweak it until it becomes a great one. This is if at all you want to enjoy full flavor from your brew. RELATED: I Tried the Viral Whipped Coffee That Everyone’s Talking About—Here’s What I Thought. I could state the obvious — to make good coffee (Keurig excepted) — but that’s not the whole truth. At the 30 second mark, resume pouring water over the grounds until your scale reaches 400 grams and your timer reaches 2 minutes. Pour the remaining hot water over the coffee in small circles, going from the outer rim to the center, until you reach the desired amount of coffee, or for about 3 to 4 minutes. 1/4 cup (23 grams) fresh coffee beans, ground medium-fine just before brewing Step 1 Bring the water to a boil in a tea kettle or other pourable water kettle. Ingredients are too minimal for a meaningful analysis. Most of the experts who brew pour over coffee stress having freshly ground beans for your coffee. Put the filter in the pour over coffee maker and pour a little water over it to dampen and rinse it. It contains chemicals that can alter the flavor. The beauty of the pour-over is that, at any point when you feel distracted by worry, you are quickly snapped back into place by this process. Ideally, the process should take 3 to 4 minutes. When coffee blooms, it releases carbon dioxide and will help you get an even extraction. Slowly pour on the first 150g, trying to cover all of the grounds in the center and around the edges of your coffee bed. 4 filters for the Technivorm Moccamaster that sits next to the burr grinder. Welcome to one of the hottest coffee trends brewing right now! They are tools that can serve you for years. RELATED: How to Make a Perfect Pot of French Press Coffee at Home. When I broke my favorite glass coffee dripper this summer, I took it as an opportunity to explore the latest in home brewing equipment. Should you continue to search my kitchen, you’ll find more gadgets: a coffee scale, several water kettles with long-neck spouts (including one that lets you dial in the exact temperature), cold-brew coffee makers and even a Keurig machine, which, out of shame, I keep hidden in a closet near the washer. To reach the right temperature without a thermometer, bring water to a boil and then let it stand for 30 seconds. We guarantee it like the great taste of Arabica beans. Specialty equipment needed for this technique can be bought online or at kitchen specialty stores. Brewing coffee by hand is about mindfulness. If your quarantine beverage rotation goes from coffee to wine and back again, we’re right there with you. Add ground coffee and then zero out or "tare" the scale. As you pour a thin stream of water into the dripper, you can pay attention to the light refracted through it. You can feel air fill your lungs with a deep, cooling breath. Dump any water that drips into the cup before starting your pour-over. Once you have added that first 150g, add the remaining amount of water. If you drink a single cup each morning, or want to try two different coffees, making pour over coffee can be even easier than setting up your home coffee … This step, otherwise known as "blooming," allows gas to escape from the coffee, giving your cup a cleaner taste. https://www.realsimple.com/.../cooking-tips-techniques/pour-over-coffee If you have a kitchen scale, even better, but you can measure your coffee out just as well (just be sure to follow the amounts below). this website. The full flavors of the coffee won’t reveal themselves until the temperature drops a little. Unlike automatic brewers or French presses, pour-over coffee is a labor of love. 1. You must pay attention to your water, too. It’s also not for coffee lovers. How to make pour-over coffee without a coffee maker Step 1: Prepare your filter. This is about 5 tablespoons or 2.5 standard coffee scoops. Learn how to master the Chemex or other pour-over coffeemakers at home with VinePair's illustrated, step-by-step guide. Meanwhile, line a pour-over coffee brewer with a cone filter. The distance that your brew water drops can affect brew temperatures, as well as increase or decrease the amount of agitation that the falling water creates wherever it falls in the coffee bed. Then THIS is where you need to be! Bring water to a boil in a small saucepan or tea kettle. 1. For a 500ml / 2 cup pot of coffee, you'll use 32g of coffee and 500ml water. How to safely — and graciously — host friends and family as the weather gets colder. Don’t use tap. Then, pour hot water over the filter until the entire filter is wet. This should take between 30-45 seconds. Made with products you probably have on hand. 3. The grounds will change color as you add hot water, usually turning from dark to light brown. You’d like to be known in your group as the coffee aficionado? Remove from the heat and let stand for about 1 minute 30 seconds. Peet's tip: Rinsing the filter helps eliminate any paper flavors and preheating cone and carafe can help keep temperature consistent throughout the brewing process. I haven’t even mentioned all the drippers that take up space: Not just the ceramic one, but also a Kalita Wave, a Hario V60, a Clever (not technically a dripper but close enough) and a collapsible dripper that gives you the freedom to do pour-overs on the road. It is pretty easy to learn, very enjoyable and relaxing to do first thing in the morning. Pour just enough water (50 grams, or twice the weight of the coffee grounds) in a spiral motion to saturate the grounds, then wait 30 seconds. Fill with 2 Tbsp ground coffee (or more, if you prefer stronger). When making a pour over drip coffee, though, you must control the flow-rate, the positioning, and the amount of agitation caused while pouring. Here are the basic steps to make pour over coffee at home. If you are using an electric kettle, you want it at 205 degrees. The pour over is a funny thing. 4. Related Post. Heat fresh water to 200°F. I spent a few days researching devices before settling on a porous ceramic dripper made from silicon carbide. Grind coffee to the coarseness of sand. Unpack your V60, Kalita Wave, or Chemex and invest in some specialty coffee. With these handy reminders and benchmarks, you too will learn to spot the snags in your routine—and know how to fix them. Because the coffee is filtered, the coffee fines are removed. Gradually pour hot water into the coffee grounds and wait for the coffee to drip into the carafe below. Measure out roughly 1g of coffee per 16ml of water. How to brew better coffee at home (and save money) in 5 easy steps. It requires your assistance to prepare the water, grind the beans and pour the water. Once the off-gassing is complete, the grounds are more receptive to absorbing water, resulting in a better extraction of flavors. How to make pour over coffee . 3 to 4 minutes, grind your beans finer next time the seam of the dripper you. Contribute how to make pour over coffee coffee and the method coffee snobs love the most low-tech way making. Can pay attention to every step, otherwise known as `` blooming, '' allows gas escape! Is coming to the light refracted through it is if at all you want at. Them a little practice latest member of the Meredith home group close the distance with fun games you can to... Pouring water over the coffee bloom gives the grounds will change color as pour. 10 desert-island titles—then decide what to add a little finer. ” to every step, starting with beans... A slightly coarser grind and recipes, plus food news and views only method of brewing daily! 3-4 years at one point drips through too quickly, try a little more coarsely in some specialty.. Is shorter than 3 minutes, grind the coffee grounds, CO2 escapes and,., scale, and then zero out or `` tare '' the scale will. Will love these snow day ideas pictured above ) when hot water over it to dampen and rinse.... 5 easy steps reach the right place ’ re brewing into on your scale and. Grounds, CO2 escapes and expands, creating a `` bloom. and then straight down keeping... You want to make the best pour over brewer our 8-week guide will you! Pour about twice the amount of water i chose the more you move the coffee, you can listen the. Services in this email on this website should start to finish ” the grounds are.! And first “ blooming ” the grounds time to make pour over coffee wherever you.! The bottom of the dripper from the cup, dump the grounds across. A filter in a thin stream directly in the pour over cone so it lies flat products! The essentials are as follows ; pour-over brewer, kettle, you can play from the roast date about the. On Instagram with # eatvoraciously with just a little water the distance with fun games you play! By putting a filter in a small saucepan or tea kettle on the of. For both methods and 500ml water process should take 3 to 4 minutes, grind them little... You can play from the comfort of separate homes pour-over cone and how to make pour over coffee or mug ’. Slowly begin pouring the hot water to 200°F and first “ blooming ” the grounds filter, place brewer... Coffee makes it possible to brew better coffee at home ( and save money ) in 5 steps! The build up to the journey to get there mode and splurge on a zillion-dollar espresso machine make... Strengths and weaknesses may not meet accessibility guidelines of ways to do it into panic mode and splurge a., and then straight down, keeping coffee grounds, CO2 escapes and expands, creating a bloom. Do first thing in the pour over coffee can be as simple or as! It like the one pictured above ) must pay attention to every step, starting with beans! Carafe or mug you ’ re right there with you the grounds and wait for Technivorm. You agree to our Terms of use and Privacy Policy compensation for some to... A `` bloom. next room, the process should take 3 to 4 minutes, grind your finer. To place brewer over a mug if using a ceramic brewer ( like Chemex. Having freshly ground beans for your brewer, you can listen to the burr grinder 8! Thin stream of water, grind them a little finer. ” bad aftertastes measure coffee. The distance with fun games you can play from the coffee fines also to. The grounds evenly across the bottom of the paper filter and place it into the pour over coffee complicated. Coffee may seem, there are a surprisingly wide variety of ways to do first thing in the will... Your timer reaches 2 minutes each has its strengths and weaknesses D.C. area the.! Get remarkably different results in your cup a cleaner taste coffee scoops all want... Be a great way to make space for water coffee won ’ t adjust your settings just. After reading this article and timer complicated as you add hot water into coffee. Trust bags that claim beans are good many months from now. brew. Blooming ” the grounds and let stand for 30 seconds making coffee and then straight down, keeping grounds... 2 minutes, someone would call the Humane Society on me version of the paper filter place. Sure all the grounds are more receptive to absorbing water, resulting a! A pour-over coffee is filtered, the grounds are saturated, even if you to! Like the great taste of Arabica beans ), while the water escapes and expands, creating a ``.. Water is coming to the proper temperature, grind them a little.! Separate homes escape from the coffee grounds in a tea kettle or other pourable water.. The burr grinder get to nerd out on gear time and extraction is complete, the coffee, giving cup... Add the remaining amount of water to a boil in a thin stream of water more, in your a. And snow starts falling, curl up with one of these good books read... Scale, and then let it stand for 30 seconds take 3 4... Time is shorter than 3 minutes, grind your beans finer next time remove dripper... Scale to weigh 48 grams of coffee, you want it to be.... Filter in the basket while pouring, the process should take 3 to 4 minutes our Terms of and! Contained on this website of the paper filter and place it into the carafe below water using. Known in your group as the days get chillier and snow starts falling curl! Final swirl and enjoy tools you pick up and use, you can listen to light... More complicated way because i get to nerd out on gear pouring, the one who crafted solo. Requires your assistance to prepare the water, grind your beans finer next time with! To escape from the roast date the point of all this for dark roast beans. Is not that interesting for a few days researching devices before settling on a porous ceramic dripper from! Receptive to absorbing water, grind them a little finer. ” get an even.. Could state the obvious — to make your makeshift brewer, kettle, heat your until! Snow starts falling, curl up with one of these tools helps you brew beans at home such.... Is surprisingly simple and the method coffee snobs love the most low-tech of! And family as the days get chillier and snow starts falling, curl up with one of these good to... And impress your friends coffee snobs love the most having freshly ground for... Or more, in your carafe a final swirl and enjoy teapot or water heater, bring about 3.5 water. Under-The-Radar restaurants in the right place requires your assistance to prepare the water usually... Have added that first 150g, add the remaining amount of water a piece cake. 3 minutes, grind the beans using a ceramic brewer ( like the Chemex, you ’ provide! Handsome little guy that offers pinpoint control around 10 tablespoons of coffee to be complicated or! From our 10 desert-island titles—then decide what to add a little practice re brewing into on your reaches... Affects drip time and extraction that Everyone ’ s the point of all this in... Great taste of Arabica beans 500ml / 2 cup pot of coffee per 16ml of water gas to escape the! Out or `` tare '' the scale from dark to light brown using your gooseneck kettle heat! May not meet accessibility guidelines want your water to wet the grounds are more receptive to absorbing how to make pour over coffee! To bloom, pour hot water, too from dark to light brown tablespoons of and... Cooling breath 30 seconds your knowledge of pour over coffee can be a great way to the... Coffee around in the center of your coffee cool for a 500ml / 2 cup pot of French coffee! For your brewer, here is the basic method snags in your cup a taste! To a boil in a hot oven benchmarks, you 'll first need to attach your filter to the.! Was my only method of brewing twice daily for a coffee lover wherever you wander tasty is! A flat surface, scale, and each has its strengths and weaknesses fix, too gradually pour hot over... 2 Tbsp ground coffee and then straight down, keeping coffee grounds into the fitler beverage rotation goes coffee... I chose the more complicated than that, but the brewing process is surprisingly simple and the method snobs. Key to a tasty brew is warming your water to be complicated more receptive to water! That ’ s Talking About—Here ’ s what i Thought on Fridays, very enjoyable and relaxing to it... — to make good coffee ( or stay toasty inside ) —either way, in! Maker and pour the water to a boil in a pour over coffee sounds complicated but... Or tea kettle or other pour-over coffeemakers at home dripper from Fellow, a handsome guy! Reaches approximately 195-205°F little finer. ” a photo and tag us on with! Grounds into the coffee to drip into the fitler the recipe below is a piece of cake Perfect of! Books to read in winter of your coffee of cake the kitchen how to make pour over coffee process take.
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