how to frost a cake without an offset spatula

Offset Spatula. To avoid an uneven surface while frosting a cake, use an offset spatula with the right size—at least as tall as the cake. Pull the icing in towards the middle of the cake, making the corner level with the top of the cake. Turn the cake a bit and repeat, going all the way around. An offset spatula provides the correct angle for frosting the sides and top, and a leveler helps you cut a cake so it’s well…level. Mathew Rice has worked in restaurant pastry kitchens across the country since the late 1990's. To do the edges, you can use the icing smoother or the offset spatula. Now frost the cake with the unthinned frosting using an offset spatula. Only place the paper and smooth it with your fingers a single time. When possible, cut the top layer of the cake off while the cake is still in the pan. Try one of these three methods to get a perfectly frosted cake, and show off your beautiful baked goods to all your friends and family. Finish and Decorate. By using this service, some information may be shared with YouTube. However, getting that perfectly smooth frosting coat on your favorite cake is easy! Then, frost the sides. As you spread your icing, the angle will give the excess buttercream space to accumulate, making it easier to remove. Yes, you can, just be sure to soften it first. The crumb coat should be a thin coat used to fill any gaps of cake with frosting. Once I have the frosting fairly even with the spatula, I switch to using my cake scraper. His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. Use an offset spatula or table knife to distribute the frosting evenly, and repeat this step if you have more than one layer. Turn the cake stand with your hand as you frost the sides of the cake. It’s not supposed to be thin, sleek, or smooth. The thought of frosting your own cake may make you cringe and run to the nearest bakery. After 10 minutes, the cake should contract and come out of the pan easier. You can also use it to slice and serve the cake to your guests! Add a large dollop of icing to the side of the cake. Without a doubt, an offset spatula is the most useful frosting tool you can have in your decorating kit.These flat spatulas are perfect for scooping, smoothing and swirling frosting onto cakes. If you have bubbles or bumps on your cake, just scrape them off with a knife and level the area. The first step in frosting a beautiful cake is to make sure your cake completely cools after baking. Smooth the sides by holding the spatula against the side of the cake, with a slight angle pointing away from the cake. This affordable offset spatula from Wilton is a good alternative to the overall best. Then lift off again. 2, 2014. You can simply scoop with the offset, if you like, but doing so increases the risk that you will get crumbs into your batch of frosting. If you want, you can use a piping bag with a smooth frosting attachment to add the first layer of frosting. How to Frost a Cake with Just a Butter Knife Fancy baking tools are for fools. Run your offset spatula between the cake and cake pan to loosen your cake. How do I stop this? Chill the cake in the refrigerator for about 30 minutes to an hour. I stored my frosting in the fridge and now it won't spread on the cake. If you would like a small pattern to show through, use a paper towel with the ridge-side down. Place a dollop of icing at the center of the cupcake. Step 7: Remove the cake from the refrigerator. Grandpa Joe’s retirement party. If there isn't enough frosting, then you run the risk of getting cake crumbs mixed in with the frosting. good tips beforeDisclaimer: The frosting used here is a fluffy marshmallow icing. An easy way to do it is by using a piping bag tip to remove some cake, in order to fill the area with royal icing. Step 2: Frost And Smooth The Top Of The Cake . Scoop a mound of frosting (a little over cup for a 6″ round cake, about 2 cups for an 8″ round cake, and so on) on top of the cake. Then, add a layer to the sides of the cake as well. wikiHow is where trusted research and expert knowledge come together. Download this image for free in High-Definition resolution the choice "download button" below. TIP: If the temperature in the kitchen is hot – and the frosting gets runny – place the cake in the freezer for a few minutes, then continue frosting. Step 7: Remove the cake … Bench Scraper Then, frost the sides. Stick your cake in the refrigerator to set up for 30 minutes to an hour. The frosting will cover any "marks". Start by using an offset spatula to frost the top of the cake, starting from the center. No one would ask you to show them how to work on a car without a few basic tools, would they? As you spread the frosting over the cake, move the spatula in the same direction (rather than back and forth) so that any loose crumbs are tucked under the frosting rather than brought to the surface. Yes, a butter knife would work just as well as long as you smooth the frosting carefully. His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. If the cake is on a turntable, spin it around as you frost for an even coating. Before you frost a cake, make sure that you allow it to cool completely, otherwise the icing will melt. I use either, depending on my mood, though often I do feel like the offset spatula gives me more control. Don’t use a knife or rubber spatula, as these may be easy to use but will not give the desired smooth frosting you’re looking for. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This article has been viewed 292,155 times. The biggest mistake you can make when frosting your cake is using a hot cake and cold frosting. Try a glaze poured over the top instead. Tip: If you want to achieve a naked cake look, you can stop at this step. It’s perfect for heavy jobs, like evenly spreading batter in a jellyroll pan or transferring a cake from a cooling rack to a plate. Get your cake frosting tools, including an offset spatula and bench scraper to smooth the icing. The first thing I do is add some pieces of parchment paper under the cake, so when I’m done frosting the cake, all I have to do is remove the parchment paper. Bundt cakes are not usually frosted. Always wait for both your cake and your frosting to reach room temperature. If making a smooth cake, spread 1 cup of the frosting on top of cake with the offset spatula, spinning the turntable and flattening frosting with the edge of the spatula to level it. Don’t worry about this first layer of frosting being perfectly smooth. You can also use it to slice and serve the cake to your guests! What that does is it traps all the crumbs in that part of the frosting. Rubber spatulas come in all different shapes and sizes which can be great for any size cake you make be frosting. The key is to not lift the spatula, which might sound odd. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Frost-a-Cake-Step-1.jpg\/v4-460px-Frost-a-Cake-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/44\/Frost-a-Cake-Step-1.jpg\/aid350438-v4-728px-Frost-a-Cake-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"