Place the fish in an oiled casserole dish. Spanakopita (σπανακόπιτα) A phyllo pastry pie of spinach and feta cheese filling. https://www.food.com/recipe/traditional-greek-baked-fish-306073 Making the Greek yogurt fish taco sauce (Tzatziki) from scratch is easy and perfect for fresh summer cucumbers and herbs! Add the onion, leek, garlic, celery ribs and leaves, parsley and thyme and season with salt and pepper. In a large enameled cast-iron casserole, heat 1/4 cup of the oil. Season the fish with a little additional salt and pepper. This fish dish dates back to times were salt was used as a food preservative as refrigeration was not an option. Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese. Today, cod fritters are a very popular dish in Greece throughout the year. Mackerel is a fish high in oils and as it is grilled, it has a hint of a smoky flavour. Best Greek Restaurants in Cambridge, Massachusetts: Find Tripadvisor traveler reviews of Cambridge Greek restaurants and search by price, location, and more. Bake for 20 minutes or until the fish flakes easily. https://www.thespruceeats.com/ancient-greek-food-recipes-4169393 Spoon the marinade over the fish and top with breadcrumbs. Tiropita (τυρόπιτα) Tiropita or tyropita is a Greek layered pastry pie of a feta cheese filling. Bake for 20 to 25 minutes, until the fish is fork tender, the tomato topping dense and juicy, … Drizzle with olive oil. Carefully remove the bones from the fish and cut each fillet into 2 or 3 pieces, depending on size. https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic Baking time will depend on the thickness of the fish fillets. Arrange in a single layer in a shallow glass or earthenware baking dish. I first had this at a little neighborhood Greek restaurant here in my hometown. Syglino (σύγκλινο) Pork coldcut made in Mani. 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