Want to keep going this hard? pineapple juice, 1/2 oz. This vintage drink is called Zombie because that’s what it can turn its … Instructions Checklist. Can be served lit or unlit. Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. The Bacardi Zombie drink should come with a warning label seeing as the original recipe calls for 4 different types of liquor! Garnish with cherries and mint. Check out this excellent “Rum Runner Recipe”! Add 3 sticks of ceylon cinnamon and let it simmer for four minutes. Heart still pounding along at a physician-approved rate? 1 oz light rum. 1 1/2 oz orange juice. Mix 250 g of white sugar with 250 g of warm water. Back in 1930s Hollywood, a guy named Don the Beachcomber opened a bar where he served tropical drinks loaded with rum. Take off heat and let sit 24 hours, after that strain the elixir. Strain into a 14 oz glass (or a tiki mug) and add crushed ice (fill to the top). The result is a drink with a nice blend of citrus and a serious kick. Add all ingredients. Pour the mixture into a 14-ounce glass three-fourths full of cracked ice. INGREDIENTS 1 Part Light Rum 1 … Shake well and strain into a higball glass filled with cracked ice. The Zombie is a scary drink, because it is made with no fewer than four types of rum—white, golden, dark, and the terrifying 151-proof—and three different fruit juices. Pour the mixture into a 14-ounce glass three-fourths full of cracked ice. Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine … Pour in cherry brandy, dark rum, golden rum, and white rum. This Is What Bartenders with Gloves Look Like. Steps. John D. Taylor’s Velvet Falernum liqueur, 1 oz. Fill a tall cocktail glass with ice cubes. Step two. Interest piqued? Or, stick to your paired-down rum classics, like the Dark and Stormy and Daiquiri. On top of all that, there are three different styles of rum. Blue Zombie 1 1/2 oz aged rum (pref. Oh, and straight sugar. More drink recipes http:// barbook.com/drink-recipes. The Zombie's here to chomp your liver out. Garnish the drink with mint sprigs and the skewered fruit. Ice and Fire by Ortega Yuriy on 500px. You may be able to find more information about this and similar content at piano.io, 15 Champagne Drink for Celebrating, Well, Anything, 15 Christmas Cocktails to Make Your Holiday Bright, 10 Cocktails to Complement Thanksgiving Dinner, Drink a Coffee Cocktail, Find Bliss, Repeat, Apple Cider Sangria Eases Us From Summer to Fall, Drink a Moscow Mule Because, Well, Russia, A Highball Is More Complicated Than You'd Think. Heat a small saucer over medium high heat. The Zombie was one of them, likely cooked up for some poor sap with a massive hangover whose deathly shuffle caught Don's sympathy. If you haven’t yet tried the Zombie, give it a whirl. Give it a stir with a bar spoon and garnish with a cherry and orange slice. Garnish with mint (either straight or dipped in lime juice and then superfine sugar) and/or fruit. A delicious recipe for Zombie, with Bacardi® 151 rum, pineapple juice, orange juice, apricot brandy, sugar, light rum, dark rum and lime juice. Zombie Cocktail Recipe Like the walking dead, this cocktail packs a powerful punch thanks to apricot brandy and three types of rum: light, dark and high-proof Bacardi 151. Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold. 1 1/2 oz sweet and sour mix. Don't drink more than one, two if you must. History of the Zombie Cocktail. A Mai Tai is citrusy. So they say that the Red Robin Screaming Red Zombie may be able to revive the dead, but it is a refreshing drink made with light rum, orange juice, grenadine, dark rum, and sweet and sour. Don the Beachcomber is still considered the father of tiki culture, and though his recipes were kept highly confidential, tiki historians have tried to recreate his original Zombie. orange juice, 3/4 oz. Look to the Piña Colada or the Pain Killer for coconut flavors. You'll need four kinds of rum and a killer hangover cure to make this tiki cocktail. But there are other tropical rum drinks that won't deal you such a blow. Pour into a collins glass. 1/2 oz 151 proof rum. Pour into a glass, add ice cubes to fill, then add the garnish. Advertisement. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup sugar and 1 cup water to a boil, stirring until the sugar is dissolved. So, if you’re looking for an adventurous way to drink the Zombie, this is the recipe you’re looking for. Blend all ingredients with ice except Bacardi 151 proof rum. And while there are a lot of different ways to make it, this is the recipe we suggest. Float the 151 as a lid by pouring it into a spoon and gently dipping it under the surface of the drink.*. Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. Skewer the orange wedge and cherries on a cocktail stick. Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink. How to Make a Zombie. The Zombie cocktail is not for the faint of heart. This ingredient shopping module is created and maintained by a third party, and imported onto this page. … 151-proof Demerara rum But it's evil, too. 1/2 oz creme de almond. You may be able to find more information about this and similar content on their web site. A Zombie makes for a great party drink as well as a nice relaxing drink after a hard day at work! A little lime juice brightens up the other ingredients. Add the strawberries and the white sugar and stir to combine. gold Puerto Rican rum 1 oz. Try another tiki drink called John the Beachcomber (and limit yourself to no more than two per hour). Hot Zombie), as outlined by the Catering Industry Employee (CIE) journal: "Juice of 1 lime, unsweetened pineapple juice, bitters, 1 ounce heavily bodied rum, 2 ounces of Gold Label rum, 1 ounce of White Label rum, 1 ounce of apricot-flavored brandy, 1 ounce of papaya juice" Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Then raid the rum shelf at the liquor store and make yourself this storied tiki drink. Until the Mai Tai came along, the Zombie was the world’s most famous faux-tropical drink. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 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