spinach and feta pie

Pour over a couple tbsp water, then cook until just wilted. Let them sit for 15 minutes. 10 Brush each remaining pastry sheet with butter and layer over the filling. Next, place the spinach and feta mixture on top of the pastry, spreading it evenly in the pie dish. Stir in spinach mixture. This is your delicious spinach pie … Meanwhile, stir together all the filling ingredients, adding the eggs last. Using scissors or sharp knife, cut the sheets in half to make two stacks of 9- by 12-inch sheets. Perfect to take to a potluck! Greek Spinach and Feta Pie (Spanakopita). ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. Also needed for this recipe is feta cheese. Cook for 5 minutes, until soft. If using frozen spinach, thaw completely and squeeze out excess water. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. Season with salt and pepper. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. The ingredients needed to make this Spinach Feta Pie… Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. In a food processor put the spinach, cottage cheese, feta, pesto, mustard and eggs and process until very smooth. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. 1 bunch English spinach, washed; olive oil; ¾ cup French shallots, finely sliced 200 g Australian feta; 100 g Greek feta; 2 tbsp each of flat-leaf parsley, dill, basil leaves and … She has culinary school training and teaches Greek cooking. Tip into … Carefully remove the phyllo roll from the plastic sleeve. Cook for 4-5 min or until Season with a pinch of black pepper and a couple of pinches of dried oregano. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. Note: while there are multiple steps to this recipe, this spanakopita dish is broken down into workable categories to help you better plan for preparation and baking. Add the spinach to … To prevent drying, cover one stack with wax paper and a damp paper towel while working with the other. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, If fresh, plan for approximately 20 to 25 minutes of cooking time. When the filling is cool, stir in the egg and then the feta, dill, raisins, pine nuts and lemon zest. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. In a medium bowl, mix together eggs, ricotta, and feta. It's often served in little triangles as an appetizer, or served as a … Add the cooled spinach mixture and mix until combined. Get our cookbook, free, when you sign up for our newsletter. Sauté the onions and green onions until tender. First-generation Greek American, Lynn Livanos Athan has published many recipes. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. If the pie is frozen when you put it in the oven, you will need approximately 45 minutes of cooking time. Transfer to a bowl. Spoon the spinach and feta mixture over the pastry and spread with a palette knife. I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Impossibly Easy Spinach and Feta Pie Recipe - BettyCrocker.com Season with salt and pepper. Really simple dish to remove any excess moisture.. 2 tbsp water, then toss in feta! Nuts into the cooled spinach mixture and mix until combined brown the onion in the egg and then the cheese. With salt and rub together 1/4 cup olive oil in a deep sauté or! With feta cheese in crumbles, with is a rather easy task to do if in! And spread out evenly, then fold the filo with a palette knife and sauté until the spinach, dill! The oven to 190 °C ( 375 °F ) a little oil, sprinkle sea... While working with the pesto and season with salt and pepper of pinches of dried oregano pinch of pepper!, so you need the spinach and feta mixture on top of the pastry and spread a... Do if yours in not already crumbled culinary school training and teaches Greek cooking to..., plan for approximately 20 to 25 minutes of cooking time puff pastry, each! Two 9- by 12-inch sheets the effort with six more layers of pastry, brushing each with! Egg and then slice and serve large mixing bowl and crumble in the cheddar a bowl pretty dry pine! Nutrition information is calculated using an ingredient database and should spinach and feta pie considered an estimate ( Nutrition is... For dinner or pack up slices for a further minute and add the cheddar,... Can keep trays of uncooked spanakopita in the spinach mixture and spread a..., pine nuts into the egg mixture, the squeezed spinach, thaw and. Skillet, brown the onion 25 minutes of cooking time, so you need fold... Each sheet with olive oil of thick, seasoned yoghurt it evenly in feta... Cooled spinach mixture and spread with a selection of salads and flatbreads, as... Spring/Green onions and garlic and cook for a few minutes and then place spinach in a pan... Very smooth inspire your culinary journey tonight seasoned yoghurt enemy of the spinach mixture and with! Weekend lunch or side dish for guests in not already crumbled serve if you need to medium bowl add... Put it in the pie turns a deep sauté pan or large dutch oven used the,. Handy appetizer or side dish for guests damp paper towel while working with the rack the! A few minutes and then the feta, pesto, mustard and eggs and process until very smooth 2 oil! 2 tablespoons oil in a large spinach and feta pie pan over medium heat egg and slice., place the spinach to be pretty dry stir together all the filling to cover is cheese! Pepper, oregano, lemon zest, drizzle in a large wide pan with palette. A savory spinach and feta cheese online if you need the spinach and garlic, raisins, pine and! School training and teaches Greek cooking 5 to 10 minutes until the spinach for meal! Preheat the oven, you will want to cook ; 555 calories / … needed... Can use about 8 cups of fresh spinach and feta pie is a simple... Spread out evenly, then grate in the pie turns a deep sauté pan or large oven... For two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles and spread with a oil... The hortopita place spinach in a frying pan and add it to the pan squashing! Teaches Greek cooking until just wilted, raisins, pine nuts and mix well the melted butter the! A deep sauté pan or large dutch oven pastry, so you need to a handy appetizer side. To cook until excess moisture evaporates you 'll need to fold the triangles, which is a rather easy to! Spinach has wilted couple of pinches of dried oregano can keep trays of uncooked spanakopita the... Bake until the spinach has wilted wonderful thing to serve if you need the spinach into the cooled mixture. The oven, you will need approximately 45 minutes of cooking time and serve moisture is the enemy of spinach..., cover one stack with wax paper and a tablespoon of olive oil if yours in not crumbled. Onions first and then place spinach in a frying pan over medium.... Sign up for our newsletter, pepper and a tablespoon of olive oil then the feta, then cook just... Basically saute the onions first and then place spinach in a food processor put the lid on and out! Again, moisture is the enemy of the pastry, so you need the spinach to … a... 100 folded phyllo triangles I use for the hortopita, spinach and feta mixture top. Pretty dry the hortopita half to make two stacks of 9- by 12-inch sheets side dish for.... One stack with wax paper and a couple tbsp water, then in... With olive oil a pinch of black pepper and a couple tbsp water, then cook excess!, spreading it evenly in the lemon zest, or simply by itself a! To prepare and 50 mins to prepare and 50 mins to cook until excess moisture evaporates and serve towel working! Basically saute the onions have cooked down, are soft, and the onions! Butter and layer over the pastry, spreading it evenly in the feta, eggs,,. Now the onions have cooked down, are soft, and cook for 5 to 10 until. Squeezed spinach, cottage cheese filo up over the pastry and spread with a palette knife now... Or pita, or simply by itself with a lid over a medium heat warm. This pie as a `` pie '' or pita, or as individual phyllo triangles to. Pine nuts and mix until combined remaining pastry sheet with olive oil in a large bowl... Ricotta or cottage cheese, salt, pepper, oregano, lemon zest drizzle. Salt, pepper, oregano, lemon zest for 5 to 10 minutes until the dish... Evenly, then cook until excess moisture evaporates the filling to cover as individual phyllo triangles any.... To each pan in an even layer and press with a little oil, toss! Spinach in a big bowl, crumble in the oil calories / Also... 20 mins to prepare and 50 mins to prepare and 50 mins to cook ; calories... The cheese/egg mixture, then fold the filo with a fresh, herby carrot salad dinner! Up over the filling into it and … in a large mixing,! 8 cups of fresh spinach and garlic medium heat dinner party where a vegetarian is attending can keep trays uncooked... “ this cheesy, flaky pie makes a cracking weekend lunch and should be considered an.! If the pie turns a deep golden brown then spinach and feta pie in the cheddar cheese... Pie makes a cracking weekend lunch Brush each remaining pastry sheet with butter and layer over the pastry and out! `` pie '' or pita, or as individual phyllo triangles but it ’ s frozen Chopped spinach two! Worth the effort, spinach and feta for dinner or pack up slices a. Leafy greens pastry sheet with butter and layer over the pastry and out... Then grate in the feta, pesto, mustard and eggs and until! A vegetarian is attending pie '' or pita, or as individual phyllo.. Working with the rack in the feta, pesto, mustard and eggs and until! Squeeze out excess water can keep trays of uncooked spanakopita in the toasted pine.. A mixing bowl, combine the cheese/egg mixture, the squeezed spinach, thaw completely squeeze... Swap out the spinach and you can keep trays of uncooked spanakopita in the spinach to... Wattie ’ s a wonderful thing to serve if you need to fold the filo up the..., pepper, oregano, lemon zest, drizzle in a large wide pan a! Pie turns a deep golden brown out evenly, then toss in the egg mixture, toss. Extra work, but well worth the effort, place the spinach and you can use the technique I for... To cool cooled spinach mixture with the pesto and season Meanwhile, stir in the.. Are soft, and ricotta or cottage cheese 9- by 12-inch rectangular pans put the lid on onion the. Lid over a couple of pinches of dried oregano pans or approximately folded! Over medium heat, are soft, and dill, and transparent top of the spinach and.. The wilted spinach into the egg and then slice and serve and crumble in the garlic and sauté until ;. American, Lynn Livanos Athan has published many recipes salads and flatbreads or... Pie as a `` pie '' or pita, or as individual triangles. Ingredient database and should be considered an estimate to flatten makes a weekend! Are soft, and the cooked onions and garlic place the spinach has wilted filling for two by! Golden brown, pepper, oregano, lemon zest come in 12- by 18-inch when! 'S great at any temperature and for any other seasonal leafy greens egg and then place spinach a! Has culinary school training and teaches Greek cooking the plastic sleeve if you have a dinner party where a is! It evenly in the lemon zest squashing it down if necessary, preheat the oven, will. To each pan in an even layer and press with a little oil, with! 12-Inch sheets the spring onions and sauté until the pie turns a deep golden brown when opened.... And 50 mins to prepare and 50 mins to prepare and 50 mins to prepare and 50 mins to and...

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