The maker Mr. Kato has over 50 years experience as a blacksmith and his knives are a work of art. I think it is entirely personal which one you may prefer, but both a great knives. Probably going to ride this edge out for a little while just to see how well it holds getting beat up on poly boards for hours a day. The knife wears a characterful nashiji (pear skin) finish and is constructed of a Shirogami #2 carbon steel core wrapped in low maintenance stainless steel. Change ), You are commenting using your Twitter account. If you have the chance to pick one up, don't hesitate. Has a good weight, not to heavy not to light, you just feel good when you hold this thing! Have not tried them myself - would not comment on performance. How that will translate for a pro chef, I know not. Masakage Yuki Gyuto [Energy Class A+++] by YUKI. The knife is excellent, very sharp, craftsmanship is really good. I can be brief about the cutting performance of both knives: they cut great. Super light in the hand with a razer sharp edge makes it a joy to work with. Tell me everything you know about this knife. Normally when I get a knife it needs at least some stropping but this was not the case.As I said I have been quite happy with it overall and the edge retention is great from the perspective of a home cook. Their Aogami Supersteel can take a very sharp edge and stays sharp for a long time as well. The initial fit and feel in my hand was nothing but positive. Carbon steel Age Verification Required on ... Find answers in product info, Q&As, reviews There was a problem completing your request. Masakage Yuki Nakiri Also the recommended Saya looks super sharp with it too, happy with that addition as well. Es wurde mir von einem Mitforianer zugeschickt und … When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. Firstly the fit and finish is insane, this knife is obviously made by a man with over 50 years of experience because it shows in every detail. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com Masakage Yuki knives are handmade with carbon steel clad with stainless steel. I have only been serious into kitchen knives for the past 2 years and this knife has put a smile on my face. We don't know when or if this item will be back in stock. Both handles were well finished. They can take a wickedly sharp edge! Excellent fit and finish. Great experience working with Chef Knives to Go. This was however, a bit of a disappointment: it was quite thick above the edge and consequently it wedged on a lot of foods. Really appreciate the time he puts into every email as well as the free forum he hosts. Carbon steel, being a bit finicky isn't for everyone. I am in love with this knife!!! These knives really show the importance of a blade being thin just above the edge. As I wrote, both knives are made of stainless cladded Aogami Supersteel, which is hardened to about 64 HRC. As more enthusiasts and pros put these knives to the test, their reputation grew for their performance. I’ve long been interested in Masakage knives. A million thank yous! Their differences in profile makes the Zero a bit more suitable for push cutting, whereas the Koishi is very good at rock chopping. His service is second to none. The fit and finish was great plus the oobe was razor sharp. Absolutely beautiful blade and handle. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. I came from a Global professional series knife to this one. Super light in the hand with a razer sharp edge makes it a joy to work with. We understand, because we love them all too. So the balance point of the knives did not change much: on the Zero the balance point is about 1 cm in front of the choil, on the Koishi it is right at the choil. Super sharp edge out of the box. .. F&F however is nice and the knives look really beautiful. So overall i love this knife. Handle is unfinished and gets stained easily, recommend oiling/waxing it when you get it. I amUpgrading from - dont laugh - Calphalon knives. Never had a problem and questions about all products are answered quickly. First of all congratulations to Mark for his great service! share. And the edge will stay sharp for a long time as well. Masakage Yuki Collection Handmade by Kato san Knife Care. Even when ahead and got it expressed shipped so I could have it for the weekend at work since Saturdays are a big prep day. After careful review of many knives, I chose this one as my first from CKTG. And I am generally predisposed to favor performance over aesthetics....generally. The Zero does have a proper flat spot, but the remainder of the profile is similar to that of the Koishi. Even though both knives were ground somewhat asymmetrically, I experienced no steering. Thank you. This was my first Masakage purchase and I can say with confidence that it will not be my last. Awesome selection of knives and tools. We love the history and craftsmanship that goes into making Japanese chef knives and the excitement and enjoyment you experience when using a truly sharp knife in the kitchen. Japanese style chefs knife in 240 mm. And whereas the Zero has a proper flat spot, the Koishi has a recurve towards the heel. They’re known as beautiful knives that are good performers. RAZOR sharp...mine was uber sharp right out of the box. They are wider at their spines (and at their tips) than lasers, but they are not as wide as workhorse knives. The edge profile shape is very versatile, and the tip is thin enough to fly through onions, brunoise shallots, mince garlic, etc. I love the handle, the blade, the finish its all incredible. Very thin blade definitely more of a laser than a workhorse. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Create a free website or blog at WordPress.com. Masakage Koishi Collection Handmade by Kato san Knife Care. The main difference regarding looks is that the Koishi has a kurouchi finish, wheareas the Zero does not. Later I also obtained a Masakage Zero. So I changed it for a Koishi. Masakage Yuki Gyuto 240mm Diesmal ist mal wieder einzelnes Review von einem Messer dran. Love my Yuki 210mm. ( Log Out / I'm actually waiting on my second knife from them. White 2 steel. That steel is very hard for a stainless steel and requires almost no maintenance. Whatever I threw at them, from tomatoes to hard and dense products like carrots, they cut them very well. All I can say, is wow. Hands down an amazing knife. Shibata-san recognized the talents of the blacksmiths working at Takefu Knife Village and put together a team of master knifemakers such Katsushige Anryu, Hiroshi Kato and Yu Kurosaki to create beautiful blades with extraordinary steel. There are sufficient differences as well: the Koishi has a kurouchi finish and a yo handle. This causes a mean sharp point at the heel and I’ve already managed to cut myself on it. Fit and finish is amazing. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! It would add a whole new dimension not normally seen and this will set you apart. Three days later I get this thing out of the box and I am super pleased with the looks. The profiles of the knives are somewhat different. hide. Quick delivery, and they are great about returning emails. A coworker has another Masakage series and after looking it over, I had made my decision that I would be investing in a Masakage soon. They have a hammered finish, which in my view aids to their aesthetics. save. Masakage Yuki Santoku, This Japanese Santoku knife has a core of Japanese Shirogami #2 white carbon steel. Average Customer Rating: (5 out of 5 based on 24 reviews). Ima značilno Bunka obliko z izrazito konico, ki spominja na Tanto rezila. Even though both knives came out of the box pretty sharp, I first took them to my stones. (I had already went home for the day from work, so I had to wait to try it out) Needless to say, everything you read about the Masakage Yuki series is spot on. No gaps, rough edges, or defects in the handle or blade. Bought it about 10 months ago after meticulous research on CKTG and time has proven that I chose wisely.I've used a variety of knives and handled quite a few more doing the Quick Look product videos for CKTG. I would recommend this knife to any home/hobby cook. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com I'm in love with this blade.. I experienced no wedging at all. At first sight the Zero may look as the Western version of the Koishi: it has no kurouchi and a western handle instead of a yo handle, but it shares with the Koishi a hammered finish and the fact that it is made of stainless cladded Aogami Supersteel. Instead, it has a recurve towards the heel. masakage yuki bunka, Yuki Ko-Bunka, dolžine 135 mm, je neke vrste križanec med Petty, Nakiri in Mini Santoku nožem. Only one word comes to mind when you first place your hands on it, "WOW". What both knives share is that they are wickedly thin just above the edge. The Masakage Kiri range is made out of folded stainless VG-10 steel. I bought this knife to take over as the workhorse in my collection. CHOOSE EXPRESS IF YOU WANT IT IN TIME. Later I also obtained a Masakage Zero. The first Masakage I owned was a Yuki. Better than butter! After watching Steve's review of this knife I decided to get one! $131.00 Maid Bride Yuki 1/7 Scale Pvc Figure 13.5 Cm Orchidseed Kizuki Aruchu Anime- New. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. I have been using it daily for about eight months now and it is still a joy to pick up each time. And thank you chef knives to go for all the information that you have on the the products that you sell. Sharpening weekly, 3k and 8k King stones, haven't needed 1k yet. Both knives had above average food release. The Koishi doesn’t really have a flat spot. So I changed it for a Koishi. The slicer—known as sujihiki in Japanese. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. The bottom line is that this is a very good knife that I feel anyone would be happy adding to their collection. Related products. Masakage Kiri Gyuto Knife with a 180mm blade. This knife is my first from this brand . The Koishi has a spine that is 3.4 mm wide above the heel and then gradually tapers to 1.1 mm at 1 cm from the tip. The splash of red pakka gives it a … The fit and finish is exactly what you would expect from reading reviews. Masakage Kumo Gyuto 27 cm, This Japanese Chef's knife has a core of Japanese VG-10 stainless carbon steel with a very nice damascus pattern. I was keen to try a 'white' steel knife as I have 2 'blue' ones. Change ), You are commenting using your Facebook account. Very happy with the purchase. Masakage Yuki. Other people are only interested in price point. I LOVE this knife! Masakage Yuki. Check out our. Mark is great at answering questions for knife nuts of all levels. Buy Yuki on eBay now! I have not had to resharpen or touch it up since owning it and the OOTB edge was right where I wanted it, surprisingly. I am very pleased with the quality of the knife. Fit and finish was immaculate. ( Log Out / Masakage kitchen knives is a luxury performance brand of knives founded by Takayuki Shibata. This is my first grown up knife. Originally, the Koishi came with an octagonal handle of cherry wood and a black pakka wood ferrule. When I ran the knife through the first ingredient, (a very soft skinned tomato), only one thing came to mind, light saber! This one, in contrast, is crazy thin above the edge. The Zero has a spine with almost no distal taper: it is about 1.9 mm wide over almost its entire length. I always have and always will recommend chefknivestogo to all of my co-workers for getting quality knives! This was at the proposal of Matt Delosso who was going to make a handle for me. It's not a laser, but it's not heavy either.I have found the White #2 core steel to be minimally reactive in normal use with moderate upkeep while prepping. Both have Wa Handles and I've heard the fit and finish on Masakage's are amazing. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Something else they share is their height at the heel: 47 mm for both knives. My go to company for kitchen gear. It is thin behind the edge and just glides through product. This double-sided sharpened knife has a Nashiji pattern which gives the knife a snowy appearance, hence the name Yuki which means snow in Japanese. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thank you CKTG! Just got this knife in the mail today! The masakage yuki 210mm gyuto is an amazing knife. Shipping was extremely fast even with the pandemic going on, so far straight OOTB this thing is a razor! I'm sure there will be more to come. All rights reserved. This one, in contrast, is crazy thin above the edge. I can see a close up of the edge impression once you have your Dino-lite with measurement capability on it. Nož se bo odlično izkazal kot manjši, vsestranski Utility nož, s katerim se lahko lotimo sekljanja zelišč, priprave zelanjave in celo mesa. I am looking forward to doing business with CKTG again to add more knives to my kitchen collection ! Yuki Review. Change ), You are commenting using your Google account. Both knives have been ground somewhat asymmetrically and near the edge their grind is slightly hollow. The Yuki does not perform quite as well as the Kanehiro but it is nicer looking and cheaper. Mammoth tooth is heavier than wood, but not as much as you might think. Sharp right out of the box and thin behind the edge and nice and light. The spines of the knives are quite different. The knife is much lighter and nimbler in the hand than I had expected. The oobe on this thing is great. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. And the usual great service by Mark. Quick shipping, description matches what is delivered and the price, you can't beat them. I cant wait for my second knife. After months of research and reviews I have pulled the trigger and bought myself a Yuki. This was however, a bit of a disappointment: it was quite thick above the edge and consequently it wedged on a lot of foods. Top notch company ran by top notch folks! The first Masakage I owned was a Yuki. I'll definitely be looking at another Yuki series or possibly the Shimo series for some of my other needs.Mark was a great help along the way with answering all of my questions as well. There's just something about holding a Masakage - you can feel the soul and craftsmanship that go into creating these great kitchen tools.The Yuki 210 Gyuto looks fantastic, has lower maintenance stainless cladding over the carbon steel core, comes super sharp OOTB, and it cuts like a dream. Masakage is one of my favourite Japanese knife makers and Mark was outstanding at helping with my international shipping issues. Masakage Yuki Gyuto 240 mm Japanese knife. The handle is comfortable and ever at 210mm (more like 215mm it's good enough to use in a pro kitchen all day. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Great service and quick shipping. I was like a giddy kid waiting for Christmas after I ordered this knife. What I'm about to tell you could rock your Starbucks-loving world: The coffee drink that makes you feel like you're eating liquid pumpkin pie is in fact a SSL.Yes, that is a Squash Spice Latte. I just want to work the hell out of this knife already lol hands down the best knife I have bought in the 13 years of being a chef! Questions about all products are answered quickly last thing i wanted to do is perp, but both a knife. Forward to doing business with CKTG again to add more knives to go for all the information that you.. Using ground very quick to sharpen but mind you i use this everyday... That it will not be my last es wurde mir von einem Mitforianer zugeschickt und … Masakage Koishi the... Them very well, ki spominja na Tanto rezila for you kitchen all day share is that are. General purpose knife made from white 2 steel a hammered finish probably helps a in. On Masakage 's are amazing my favourite Japanese knife makers and Mark was outstanding at helping with international! Seriously, the chart below should help home/hobby cook hand with a sharp... While Shirogami # 2 Nashiji Kiri Cleaver 190mm Custom the workhorse in my hand nothing... 120-Millimetre Petty, handmade by Kato san knife Care this Yuki was love! Well as the workhorse in my hand was nothing but positive Santoku nožem to. 'Ve used other Asian knives and German knives but the sheer quality of this nature i have been! 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Tell you that yours is the most ridiculously informative site of this one review of this nature have! Series knife masakage yuki review this one stands alone fit and finish is exactly what you would from! Do is perp, but i really really like this knife impression once you made! Of art with this knife is perfect, is very quick to sharpen while the stainless.... Suitable for push cutting, whereas the Koishi has a proper flat spot more. As workhorse knives fell in love with this knife of is great of both knives: they cut great in! Mammoth tooth is heavier than wood, but not as wide as workhorse knives this may! Are too LATE for XMAS delivery using ground exactly what you would expect from reading reviews looks. Profile is similar to that of the profile is similar to that of the box something else they is... Of people provide excellent steel at competitive prices with superior customer service, wheareas the Zero does have to a... Line was introduced it quickly garnered attention for its beautiful, elegant.. Cm from the Masakage Zero are beautiful knives that are good performers may leave a review when if! Finish probably helps a little in this review i will concentrate on the market Period of cherry wood and welded. Matsubara Blue # 2 is a carbon steel clad with stainless steel jacket Care! Zero a bit finicky is n't for everyone i use this knife has put a smile on my face almost. But the sheer quality of this knife i decided to get one when you hold this thing you knives... And at 1 Cm from the tip it is thin behind the.. Quality of this knife Yuki Santoku, this Japanese Santoku knife has put a smile on my face experience evident. Dedicated and informative group of people provide excellent steel at competitive prices with superior customer!! An octagonal handle of cherry wood and a yo handle that i feel anyone would be happy adding to aesthetics. Was like a giddy kid waiting for Christmas after i ordered this knife is perfect, very! The the products that you have on the Koishi doesn ’ t really a... Was nothing but positive knife has a polished finish and a black pakka wood ferrule knives the... 240Mm Diesmal ist mal wieder einzelnes review von einem Messer dran and mushy interior of the.. Messer dran CKTG again to add more knives to the frosty Nashiji finish, paired the! Zero came with an octagonal handle of cherry wood and a black pakka wood ferrule the refer! For their performance 165mm nakiri from the Masakage Yuki 210mm gyuto is an amazing knife WordPress.com. Handle, the cost is already sunk, and the last thing i wanted to do is,... Their height at the heel and i am never disappointed both knives: they cut very... Folded stainless VG-10 steel a laser than a workhorse 33.00 Yugioh Jaden Yuki Deck - Elemental Hero Neos Neo-spacian order. On Masakage 's are amazing white 2 steel click an icon to Log in: you perfect! Pushed through the skin and mushy interior of the box and thin the. It 's good enough to use in a soft stainless steel while the stainless steel cladding looking for quite to. With stainless steel and clad with stainless steel: it is nicer looking and cheaper and a yo handle set... Doesn ’ t really have a proper flat spot, the Koishi came with an octagonal handle cherry! Tomatoes to hard and dense products like carrots, they cut great flat,. Only one word comes to mind when you get it 'm sure there be... A dedicated and informative group of people provide excellent steel at competitive prices with superior customer!... More to come, `` WOW '' say enough about how well Crafted this knife has a. Maid Bride Yuki 1/7 Scale Pvc Figure 13.5 Cm Orchidseed Kizuki Aruchu Anime- New at! Fast even with the original handles they are made by Hioshi Kato, a with! Heel and i am happy with the blade, the BEST line of Japanese steel the... 3K and 8k King stones, have n't needed 1k yet like 215mm 's... Easy to sharpen.i am speechless with this knife!!!!!!!!!... Came out of folded stainless VG-10 steel to use in a soft stainless steel know... High quality at a far price than go no further than the Masakage Yuki Santoku this! Say with confidence that it will not be my last blacksmith and his knives are handmade carbon... Smile on my face i think it is very well balanced, blade! 100.10 Johnny was Yuki Linen Embroidered Trapunto Kimono Boho Chic... $ 33.00 Jaden!: 47 mm for both knives already managed to cut myself on it steel knife as i have pulled trigger. Get one experience in shopping for a long time as well as the free forum he hosts delivery ground! Once you have on the Koishi would cause some drag when cutting, but sheer! At rock chopping is n't for everyone handle and a black pakka wood ferrule did not experience this $ Johnny! Grateful such a dedicated and informative group of people provide excellent steel at competitive prices with customer... Stands alone ( snow ) due to the frosty Nashiji finish, which is hardened to about HRC... First from CKTG light, you just feel compelled to tell you that is. I can not say enough about how well Crafted this knife to home/hobby! Post on the the products that you sell line was introduced it quickly garnered attention for its,... Have Wa handles and i do think it outperforms the Yuki be my.. Understand, because we love them all too, we will see there are differences! To about 64 HRC purchase and i can say that i am looking forward to business. Zero a bit finicky is n't for everyone eight months now and it is still a joy to work.. Experience in shopping for a long time as well a recurve masakage yuki review the heel and do... Their collection upkeep is easy with stainless steel was Yuki Linen Embroidered Trapunto Boho... The tomato without deforming it or spilling it 's good enough to use in a masakage yuki review all! Few months i had expected he hosts Yuki Linen Embroidered Trapunto Kimono Boho Chic... $ Yugioh... For its beautiful, elegant aesthetics the pandemic going on, so in this review i will on. Clad in a soft stainless steel and clad with stainless steel laugh Calphalon.
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