Keeping true to traditional Japanese knife craft, the Shogun Series “S” Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. The TUO Yanagiba sushi knife is our pick for the one of the best Japanese sushi knives around! Dalstrong SS-S-10.5inch-Yanagiba – Best Yanagiba Sushi Knife A key part of any sushi dish is the sashimi, which translates to “raw fish”. The Yanagiba is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish. Dalstrong is known for making high-quality knives and this Yanagiba sushi blade is no exception. Although you can use a multi-purpose sushi knife for the whole process, advanced chefs will seek the best sashimi knife to add to their collection. One of the foremost in its category, the Dalstrong Shogun Series S Single Bevel Yanagiba Knife has made a huge impression among sushi chefs. Today we’re looking at the crown jewel of the Dalstrong Omega series, the 8.5in. Reviewed in the United Kingdom on 6 September 2020. Dalstrong has created something akin to a culinary revolution with the exceptional quality of their products and awe-inspiring aesthetics. Check Price on Amazon. Make sure this fits by entering your model number. 4.5 out of 5 stars 192 ratings. DALSTRONG - Yanagiba Knife - 9.5" - Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath Visit the Dalstrong Store. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, … To put it into perspective in the Dalstrong line of knives, here’s a comparison of the main “chef” knife from each series. Try risk free. Ebony? This single-bevel knife is 10.5-inches long making it well suited for precise, long cuts. DALSTRONG Gladiator Series Japanese Yanagiba Sashimi Sushi Knife. It has a 10.5-inch long blade constructed by using high-quality and high carbon steel. 4.0 out of 5 stars Great knife. 6. While this knife might cost a bit more than other blades on this list, … First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a … Please try again later. On top of that, it's fairly safe to say that Dalstrong Shogun Kiritsuke is a more popular chef's knife, based on its 500+ reviews. The octagonal shape is also easier to grip than more rounded handles, so it can hold up to your nervous sweat. Dalstrong is a Canadian company manufacturing knives in China in a Japanese style. The Dalstrong Shogun Series “S” Bevel Yanagiba is a brilliant statement in premium performance, superb craftsmanship, and spectacular artistry. Choose from an 8.25-inch blade or a 10.5-inch blade and gaze in wonder at the octagonal ebony wood handle. Review. Kiritsuke knife. (Did you catch all of that?) So Dalstrong Shogun Kiritsuke tends to get more favorable ⭐ reviews than Soufull Japanese Yanagiba, as seen on the chart below. (1) Single Bevel Yanagiba Knife (10.5”) (1)Handcrafted wood Says (sheath) (1)Polishing Cloth (1)Exquisite Gift Packaging Lifetime Warranty 100% Satisfaction Guarantee. I mean if the dalstrong shogun VG10 Damascus is better value than than tojiro DP Damascus at the same price range, confused on why the tojiro dp at $60 would be recommended over the dalstrong. There was a problem filtering reviews right now. Moving on to the number six spot on our best sushi knife list, we have the DALSTRONG Gladiator Series knife. Keeping true to traditional Japanese knife craft, the Ronin Series Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. Nida. Sounds classy! For ultra-thin, ultra-precise sashimi slicing, the Gladiator Series 10.5” Yanagiba is a Japanese-style sushi expert forged of high-carbon German steel. 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