It is so delicious. Thank you for sharing! This sauce was perfect! Thank you 🙂, And I added a little bit of sesame seeds! I made this recipe twice and they are so good. Recipe looks great, but I have a corn allergy. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. The only change I made was to add 2 tsp cornstarch dissolved in a small amount of cold water, added to the final simmer. If you marinate meat in teriyaki sauce before you start cooking, drain or wipe off the excess before you put it on the grill or in the oven. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. We doubled the recipe for a large family and it worked beautifully and tasted delicious. I have not tried freezing it, so I couldn’t say how well it would work. To make a homemade teriyaki sauce, just follow these directions: On Medium high heat, mix soy sauce, vinegar, brown sugar and ground ginger in a saucepan. Great recipe! I have a picky eater and he loved it, too. Super easy and very good! Thank you for sharing. It also saved my rear end when the steaks weren’t completely thawed and I had to rethink my dinner plans. This recipe makes me look like I know what I’m doing in the kitchen!! You can also let the sauce simmer for a really long time to reduce/thicken the sauce. Some of them I still buy bottled – mayonnaise – and some I make from scratch at home – salad dressings. You can serve it with brown rice, or for a … But seriously, I could just drink the whole bottle. Amazing! … I suggest going with fresh ginger. I am so in love with this recipe! This homemade teriyaki sauce recipe only takes minutes to make, and tastes a lot better than the jarred sauce. A tablespoon delivers about 16 calories and tiny amounts of protein, iron, potassium, and magnesium. Hot Teriyaki. It was such a winner. So good! My family and I love Teriyaki Chicken. I made it and kept it in fridge so I just needed to saute the beef and mix with this Teriyaki sauce for a very quick cook… even my husband can do it !! A lot better than a bottle. It was a little salty, but so good! One side dish that we typically add is grilled jalapeno peppers. Better than the jar. Perfect for a sauce or marinade. Thanks for sharing it. Can you freeze it? Though technically a cooking style, teriyaki in the United States generally refers to the associated sauce, which adds an amber-colored gloss and salty-sweet flavor to grilled meats and vegetables. That you for a great tasting recipe and for your advice. Delicious! I also add a teaspoon, or more to taste, of seasoned rice wine vinegar. It should thicken up pretty quickly with the cornstarch, so you might want to do a quick double check to make sure the quantities you added were correct. And the it should thicken up. . This recipe is spot on and delicious! Teriyaki Sauce Uses . Put it all over rice and drizzle the teriyaki sauce on top. Smells good but the rest of the dinner is done. We also ate the chicken with some rice, and it was a delicious, filling dinner. Highly recommended!! Served with some chinese noodles! Just made this and it is delicious! I love that I already have all of these ingredients around pretty much all the time. Very good! This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. 🙂. I love teriyaki chicken…I think I’ll make this this week. Cajun. I added 1 Tablespoon of Rice Wine Vinegar and it made all the difference. So thankful for such a simple and customizable recipe!! I like that. My whole family loved it including my 5 year old daughter who are every little bit in her bowl. The consistency of the sauce was nice, though. Such a yummy sauce. Teriyaki sauce is most often used as a marinade or a glaze for meats and fish. It’s as easy to do it yourself ! I have it marked because I won’t be buying it from now on…. Hmmm, the sauce is pretty thick and pretty dark. Perhaps a bit more garlic as well. This recipie is written down for fruture use! I loved the recipe made rice n chicken it was great thank for a great recipe, I loved the recipe it was great thank for a great recipe. It is a natural soy sauce alternative with only 6% sodium, gluten-free, NON-GMO, and contains no preservatives. I loved it! This is an amazingly easy and super delicious teriyaki sauce. Honey Ginger. Hi Jimmy – there is not any ketchup in this recipe. how long can it be stored in fridge for? We absolutely loved this sauce! Tastes a,aging! It's also OK to apply teriyaki sauce to chicken, fish, or vegetables before you bake a dish because the sustained lower heat works to caramelize the sauce. I’m blogging about it and shared your recipe when I ran into a hurdle with my store bought sauce. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. Yum! Great sauce, and it’s now a go to for a quick and easy dinner in my apartment. I’ve been making my own for about a year, this is a serious keeper recipe and an awesome staple to have on hand to use in a quick stir fry ( whatever veg you happen to have on hand) stir fried with rice, add chicken or steak …I’ve used up left over BBQ steak, finely sliced it the next day, did a quick pan fry with this teriyaki, added some chopped mushrooms, over rice, or broccoli…I also really love doing a quick stir fry of cabbage, a little broccoli , few shaved carrots, then sitfry chicken and add a ton of white mushrooms …to serve I layer it ( like the fast food places in the mall) white rice on the bottom of the bowl, topped with the cabbage mix, then the chicken mushroom mix and then top with the teriyaki…soooo good! I haven’t tried canning it or freezing it, so I’m afraid I couldn’t tell you how well it would work. It congealed a bit when we put some leftover in the fridge. That chicken looks very succulent. made this. Thank you for the recipe. I’m worried I did something wrong to it, even though it tasted great! Never buying the bottled stuff again! I’m guessing that it should last several weeks tightly covered in the refrigerator. I would have never thought to make my own teriyaki. Hot pepper notes from authentic Korean gochujang and gochugaru. Yours sounds yummy. This is the best teriyaki sauce I have every had.Will never EVER buy bottled sauce again.Only change I made was fresh ginger. Wow…..amazing recipe!!!!! Mix in some pineapple juice for another sweet treat and it turns Hawaiian. I’ve been looking everywhere for a teriyaki sauce made without vinegar…. Chili Garlic. My guess is that it would freeze just fine, though. Sounds like a great recipe for teriyaki…I should make my own, too. This sauce is amazing! 10/10 great recipe. It makes a great addition to the ground beef in a burger and can be used in place of barbecue sauce on ribs. The recipe we use is 1:1 soy sauce and sugar (or splenda if you prefer). I made this recipe and it turned out perfect! Nice recipe.Ciao. It’s 6 am and I’m already looking forward to dinner tonight. I usually don’t buy teriyaki sauce anymore because of the price and the saltiness/sodium content. Is that normal or should it remain sauce like? I made it today and used it to season wok stir-fried noodles. Love this teriyaki sauce! 10/10. This was okay, but not nearly as good as what I’ve had in restaurants or what my Japanese mother-in-law use to make. Loved this recipe. A must keep recipe; thank you for sharing your recipe with us and keep this going! I substituted soy sauce with Coconut aminos, and brown sugar with date sugar. Many thanks. Delicious! I’m so glad it was a hit!! Chicken Wing Dipping Sauces and wing recipes are like hitting the jackpot for hot wing lovers and the sauces for dipping is your one stop shop here for appetizers chicken wing sauce for all your events and get togethers. I used arrowroot powder, coconut sugar, fresh ginger and agave nectar as substitutes and it was fabulous. Wanted to try making my own teriyaki sauce and this recipe had 4.5 stars so I went for it! My husband prefers liquid aminos over soy sauce so when I send him to the store, that’s what he comes back with, so I sub’d the soy sauce with liquid aminos. The flavor is intense and delicious. Wow this sounds so good and easy to prepare as well. Substituted 1 tbsp sugar with 1 tbsp hon mirin and only used 1 tbsp corn flour. Teriyaki sauce is most often used as a marinade or a glaze for meats and fish. I did, and this is SO MUCH BETTER! Thank you! How can I store it please? My grocery store carries it and the manager said most grocery stores should carry it. Easy to make and was great! It was good, too! Well. of apple cider vinegar for added flavor plus it tenderizes the meat. Oooh, I love the idea of adding the crushed red pepper! Specialty Asian markets may carry imported brands with a more authentic ingredient list, but you can easily make a traditional teriyaki sauce at home with just a few commonly available ingredients. would it only last 2 days or more? 😉. I have made this Teriyaki sauce a couple of times now. Welcome to Taste and Tell. It turned out wonderful as the batch I used honey! This will be a permanent recipe for our family. Hopefully it thickened up for you. This is a keeper! I’m sure we’ll try it out very soon. While sauce … This sounds really good. Kickin’ Bourbon Wing Sauce. Thanks again!! They make the perfect game day appetizers! Ray’s Secret Sauce. Will punch it up a bit next time as I like hot spicy with the sweet. This has become my go to teriyaki recipe! Sweet Garlic Teriyaki Marinade and Sauce. Today, I decided it was time to make the tempeh so I jumped online and found your teriyaki recipe. First time making and it was delicious. My family loved it! Hot BBQ. Let it come to a simmer (takes about 5 minutes). I just made this today and it was very easy as well as being DELICIOUS. Sorry! Read More. Have been hunting for a recipe to replace our sushi teriyaki sauce that is no longer made. This post may contain affiliate links. I don’t think I’ll ever want to go buy teriyaki sauce from shelves anymore. Homemade Teriyaki Sauce Recipe. Thank you. Come join me in my kitchen! Get daily tips and expert advice to help you take your cooking skills to the next level. My husband was skeptical and wanted me to use the store bought jar. I think that I’ll be having more Asian inspired meals soon just so that I can make this recipe again! Love the idea of adding the chili paste! Thanks! . It is no more difficult than chopping up garlic, and the flavor payoff is worth it. 🙂. Maggis has way less salt and way better flavor. Hopiuit won’t be cold before the sauce thickens. We now use it every time we make stir fry! This recipe was tasty and super simple to put together! But we all have different tastes and this is a perfect recipe to adjust to a persons liking. Come join me in my kitchen! This is great first time i make it so good used olive oil instead thanks. The high sugar content means teriyaki sauce burns easily, so brush it on during the last few minutes of direct high-heat cooking such as on the grill or in the broiler. What can u substitute for cornstarch? 😉 So thank you! I made it & it turned out perfectly. Thanks Deborah! Have to watch sodium because of sons migraines. I did sub 1/2 orange juice for the water for a bit extra flavor and all in all super yum! Sweet Teriyaki Wing Glaze & Sauce by Sweet Baby Ray's, 64 oz. My husband wants me to make more to keep on hand. Husband was impressed! Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Thanks for sharing this. I just made this teriyaki sauce and it was very easy to make and very good. I try to use it within a week, but it should be good in the refrigerator up to 2-3 weeks. Sprinkle wing pieces with salt and pepper; place wings on a lightly oiled broiler pan. I don’t want the meat swimming in sauce but just need to moisten and flavor the somewhat dry pork. My pot boiled over so it’s not as thick as I’d like but I will reheat before I use as a sauce for chicken lo mein. Stir well. I followed this recipe to a T. It is taking way longer to thicken up and am not sure it ever will. I can’t wait!!! It was perfect!! 27. Sorry! Absolutely fabulous! Teriyaki-Orange: Roast the wings. I made my teriyaki sauce last week around Tuesday. THE SLAYER™ This hot garlic wing helps Buffy kick some demon butt! Everyone in the house loved this sauce, I made it yesterday for a recipe, now I’m making it again for another recipe! Garlic Parmesan. FLAMING PARMESAN Everyone loves this little Italian hottie! I prefer not to rely on bottled or ready made foods if I can help it. I added a bit to my rice cooker while cooking my rice. There are a few of my personal favs for using this truly awesome sauce/merinade! New to cooking. It was so super easy and good, it made me wonder why I didn’t think to make it from scratch earlier!! Absolutely perfect beef stir fry! I’d double check to make sure you got all of the ingredients right. An easy homemade teriyaki sauce recipe made from pantry staples. Only thing I modified is slightly less brown sugar. I put just a drop of sesame oil in a little bit of it just to see what it would taste like. I’ve tagged you, so check out my Bloggarooni…=). Wing Yip Chinese Supermarket Established by Mr Wing Yip and his brothers, and now with two generations of our family at the helm, the company has rapidly become one of the most celebrated stores, sourcing and supplying authentic ingredients to the UK’s Chinese and Asian restaurants, discerning chefs and food enthusiasts. Is an all purpose seasoning from soy protein updates for new recipes and ideas... Love teriyaki hot adding the crushed red pepper and zuchinni so this past weekend i bought tempeh! A simple and customizable recipe!!!!!!!!!. Flavor plus it tenderizes the meat would of made my teriyaki sauce, try Liquid! Found it ’ s missing something drink it if i could just drink the whole bottle crushed red pepper give., thank you 🙂, how long can it be stored make from means... The ingredients right prepare as well as being delicious your desired thickness recipe, easy. Will definitely keep rotating it into my meals when the steaks weren t... 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